Wagyu（和牛），作为世界上最著名和最奢华的牛肉之一，源自日本。和牛以其独特的油花（大理石纹理）、丰富的口感和极致的嫩滑感闻名，是高端餐厅和美食爱好者的首选。和牛的“Wagyu”一词意指“和式的牛种”，指的是在日本境内特有的几种品种的牛，这些牛因其独特的饲养方法和基因，能够在肉质中形成细腻且均匀的脂肪纹理。
和牛的最大特点就是其丰富的油花，即脂肪和瘦肉交织在一起，形成美丽的大理石纹路。这种油花使得肉质更加鲜嫩，且融化于口中，带来无与伦比的丝滑感和入口即化的口感。和牛的味道浓郁、鲜美，其丰富的脂肪也带来了极高的风味层次，口感层次感十足，每一口都令人陶醉。
在我们店铺，您所享用的和牛绝对正宗，来源于经过严格认证的日本和牛种类。我们承诺，每一块和牛肉都来自于合法的、日本本土的养殖场，所有和牛均符合日本农业部的严格标准，以确保每一口都展现和牛独特的肉质和口感。我们与最具声誉的供应商合作，确保所有和牛的来源清晰可追溯，保证您品尝到的是100%纯正的和牛肉，而非伪劣或假冒的替代品。
暂无固定定价，根据牛肉部位和重量定价，请咨询客服预定。
 
Wagyu, one of the world's most renowned and luxurious beef varieties, originates from Japan. Known for its distinctive marbling, rich flavor, and tender texture, Wagyu is the top choice for high-end restaurants and food enthusiasts. The term 'Wagyu' refers to a group of Japanese cattle breeds, renowned for their unique breeding methods and genetics that result in delicate, even fat distribution.
The key feature of Wagyu beef is its abundant marbling, where fat and lean meat interlace in beautiful patterns, making the meat exceptionally tender. The fat melts in your mouth, providing a silky, melt-in-your-mouth experience with rich, complex flavors in every bite.
Our Wagyu is authentic, sourced from strictly certified Japanese Wagyu breeds, all raised in Japan under the Ministry of Agriculture’s strict standards. We work with reputable suppliers to ensure the beef is 100% genuine and traceable, offering you the true taste of premium Wagyu beef. Pricing is based on the cut and weight, so please contact customer service for reservations.