Kaluga Caviar，源自世界著名的卡卢加鲟（Kaluga Sturgeon），这种鲟鱼生活在中国的黑龙江流域及俄罗斯的远东地区，因其独特的味道和奢华的口感而备受追捧。作为鲟鱼类中的珍品，Kaluga鱼子酱被誉为“东方的黄金”，其质量与俄罗斯的奥西鱼子酱相媲美。它是世界上最顶级的鱼子酱之一，深受高端美食爱好者的喜爱。
Kaluga Caviar的颗粒饱满，色泽金黄至深黑，具有细腻而丰富的口感，带有自然的海洋香气。其鱼卵质地坚韧、弹性十足，入口即化，细腻的味道伴随着微妙的海水风味与淡淡的坚果香。与其他类型的鱼子酱相比，Kaluga鱼子酱的味道更加圆润、持久，口感层次感十足，给人带来极致的享受。
Kaluga鱼子酱适合与香槟、白葡萄酒或伏特加等饮品搭配，常常被用于手工制作的寿司、海鲜拼盘或直接搭配薄脆饼干、小圆面包作为开胃小食。它不仅是高端餐厅的经典食材，也是奢华派对和节庆活动中的必备美味。
选择Kaluga Caviar，让您品味到极致的奢华与美味，享受鱼子酱带来的独特魅力和无与伦比的口感体验。
Kaluga Caviar, sourced from the renowned Kaluga Sturgeon found in the Amur River of China and the Russian Far East, is a luxury delicacy known for its unique flavor and rich texture. Often called the 'gold of the East,' it rivals Russian Osetra caviar in quality and is considered one of the finest caviars in the world.
Kaluga Caviar features plump, golden to dark black pearls with a smooth, rich taste and a delicate ocean aroma. Its firm, elastic texture melts in your mouth, offering a complex flavor with subtle sea and nutty notes. The taste is more rounded and lasting compared to other caviars.
Perfect with champagne, white wine, or vodka, Kaluga Caviar is often used in sushi, seafood platters, or paired with crisp crackers and bread. It’s a classic ingredient in fine dining and a must-have at luxury parties and celebrations, offering an unparalleled caviar experience.