Chopped Wasabi（切碎山葵）是一种独特的调味品，源自日本，是寿司、刺身和其他日式料理中不可或缺的经典食材。山葵，通常被误称为“芥末”，拥有鲜明的辛辣味和清新的植物香气，能够为您的料理增添层次感和独特的风味。切碎的山葵保留了其天然的新鲜度和辛辣味，同时呈现出更加细腻和易于使用的形态。
切碎山葵的辣味迅速而强烈，能够迅速唤醒味蕾，并与海鲜的鲜美相得益彰。其味道与普通的芥末不同，山葵的辛辣感更为清新且刺激，带有一种独特的清爽感。使用切碎山葵，可以让寿司、刺身、烤肉等菜肴的味道更为丰富，提升整体的口感层次。
Chopped Wasabi is a unique Japanese condiment, essential in sushi, sashimi, and other Japanese dishes. Often mistaken for mustard, wasabi has a sharp, spicy flavor with a refreshing, plant-like aroma that enhances the depth and distinctiveness of your meals.
The chopped version retains its natural freshness and spiciness, offering a finer, easier-to-use form. Its flavor is fresher and more stimulating than regular mustard, providing a unique, clean spiciness that complements seafood and meats, adding complexity to dishes like sushi, sashimi, and grilled items.