Tochihanaka Rice（栃木花香米） 是月光米（Ginjirushi Rice）的一种变种，属于日本优质稻米家族，具有月光米的特点。月光米以其出色的香气、口感和黏性闻名，栃木花香米则是月光米的改良品种，专为追求高品质米饭体验的消费者精心研发。
Tochihanaka Rice（栃木花香米）的最大特点就是其出色的香气和柔软的质地。作为月光米的一个分支，栃木花香米拥有极高的米香，其米粒饱满，呈现出晶莹剔透的外观，煮熟后米粒黏糯且细腻，口感丰盈且层次感十足。与其他普通米种相比，栃木花香米在口感上更加柔软和滑润，米香更加浓郁，能够完美搭配各种日式美食，如寿司、丼饭和天妇罗。
栃木花香米不仅继承了月光米的优点——高粘性和独特香气，还在栃木县得天独厚的自然环境中得到了进一步优化。栃木县的水质和土地质量为栃木花香米的生长提供了理想的条件，使得其米粒在每一口中都能展现出清新的天然甘甜。
此外，栃木花香米富含蛋白质、维生素和矿物质，营养成分丰富，是健康饮食的理想选择。无论是家庭用餐，还是高端日料餐厅，栃木花香米都是完美的米饭伴侣。选择栃木花香米，您不仅能品味到月光米的卓越品质，还能享受米香与口感的双重升华。
Tochihanaka Rice (栃木花香米) is a variant of Ginjirushi Rice (月光米), a high-quality Japanese rice known for its fragrance, texture, and stickiness. Tochihanaka Rice inherits these qualities and is specially developed for those seeking a premium rice experience.
It stands out for its exceptional aroma and soft texture. The grains are plump, translucent, and sticky when cooked, offering a rich, layered flavor. Its fragrance is more intense and its texture softer and smoother compared to regular rice, making it an ideal complement to dishes like sushi, donburi, and tempura.
Grown in Tochigi Prefecture’s ideal natural environment, the rice benefits from high-quality water and soil, resulting in a naturally sweet and fresh taste. Rich in protein, vitamins, and minerals, Tochihanaka Rice is a nutritious choice, perfect for both everyday meals and fine dining.