Botan Ebi是来自日本的高端海鲜食材，因其天然甜美和细腻的口感而备受推崇。它生活在北海道、富山湾等冷水海域，深度在200至500米之间，肉质紧实而富有弹性，带有浓郁的海洋风味。常用于制作寿司、刺身等精致日式料理。
Botan Ebi的独特之处在于它在自然环境下生长，保留了细腻的甜味和清新的海洋风味。它非常适合生食，能充分展现其鲜美的味道，同时也可以轻微烤制或用于精致海鲜菜肴，增添层次感。
Botan Ebi, a high-end seafood delicacy from Japan, is revered for its naturally sweet and delicate texture. Found in the cold waters of Hokkaido and Toyama Bay at depths of 200 to 500 meters, this shrimp offers a unique combination of sweetness and a rich oceanic flavor. Its firm yet tender flesh is prized in Japanese cuisine, where it is often featured in sushi, sashimi, and other gourmet dishes.
What makes Botan Ebi stand out is its ability to retain a subtle sweetness and fresh taste due to the pristine environment in which it thrives. It is ideal for raw preparations, where the full depth of its flavor can be appreciated, but it also excels when lightly seared or incorporated into sophisticated seafood dishes.