Hamachi Kama（日语：ハマチカマ）指的是黄尾鱼（Hamachi）的鱼头部分，通常指的是黄尾鱼的颈部或胸鳍附近的部分。这个部位肉质肥美，口感鲜嫩，脂肪含量较高，味道浓郁。它是日本料理中常见的美食，尤其在烧烤时非常受欢迎。
 
Hamachi Kama (Japanese: ハマチカマ) refers to the head portion of the yellowtail fish (Hamachi), typically around the neck or near the pectoral fins. This part is known for its rich, tender meat with a higher fat content and a strong, flavorful taste. It is a popular dish in Japanese cuisine, especially when grilled.